Our Charter

The Island Restaurant, more than 70 year history and located in the heart of Seville, between the Cathedral and the Plaza de Toros, It is a benchmark of quality and fine cuisine both Sevillian and foreigners. In a caring and friendly atmosphere you can enjoy bar or table, a variety of tapas and, bearing the stamp and prestige of our local cuisine and Mediterranean.

La Isla s one of the most traditional restaurants of the city Restaurant, as emblematic of Sevillian hospitality business, founded in 1946, It bases its activity on providing the highest quality in a wide menu with fish, seafood, meat and rice all the Spanish geography. As is its varied and extensive wine list and homemade desserts

Smoked pork and

• Iberian Ham

• Iberico Lomito

• Iberico Morcón

• Old Cheese

• Assorted Salted and Smoked

• Iberian sausage

• Assortment of Chacinas

• Tuna

• Cantabrian Anchovies (8 Ands.)

• Smoked salmon

• Foie Toast with Olive Oil White Truffle

Rice

• Wonder Rice

• Vegetable Paella

• Paella Island (Mixed Meat, Fish and seafood)

• Seafood rice

• Rice with lobster (Kg. Lobster)

• Fideua de Marisco

• Black Rice

Several

• Chicken with garlic

• San Jacobo / Cordon Bleau

• 

Steak Tartar

Salads

• Coqui salad (4 Diners)

• Green salad

• Roasted Peppers with Bonito

• Asparagus two sauces

• Spinach salad

• Island Salad

Fried Fish

• Salmonetes, Acidities, Pijotas, Squid, Puntillitas, Anchovies, Adobo or roe

• Fried Mixed

• Taquitos Hake or Corvina

Iron or salt fish

• Sole (1 Kg. - 2 People)

• Mere (Ration)

• Turbot (Ration)

• Rape (Ration)

• Corvina (1 Kg. - 2 People)

• Hake (Ration)

• Fish Steak (Ration)

• Proverbs (1 Kg. - 2 People)

• Pargo (1 Kg. - 2 People)

• Lubin (1 Kg. - 2 People)

• Salmonete (1 Kg. - 2 People)

• Dorada (1 Kg. - 2 People)

Seafood

• Gamba Blanca Gorda (250 gr.)

• Special Gamba Blanca (250 gr.)

• Cigala trunk (Kg.)

• Cigala Gorda (Kg.)

• Prawn of Sanlúcar Extra (Kg.)

• Prawn of Sanlúcar (Kg.)

• Oyster Ria

• Special oyster

• Carril clams (Kg.)

• Clams (Ration)

• Bogabante, Lobster, Nécoras, Barnacles, Cañaílla, Scallops, Scallops, Northern Shrimp and Crab

• Angulas (Ration)

• Shrimp Scampi (Ration)

• Seafood salad (Ration)

• Seafood Cocktail (Ration)

• Mixed Grilled Fish and Seafood

Soups, Creams & Eggs

• Sea food soup, Hash or Sevillana

• Cream of Asparagus and Mushrooms

• Gazpacho

• Varied scrambled

• Fried eggs with potatoes and ham

Enjoy a selection of meats with the best products of the country awaits you at Restaurant La Isla

Veal

Galician Veal chops

Sirloin Ternera Gallega

Galician beef sirloin

Iberian pork

Acorn sirloin

Lomo de Bellota

Acorn Dam

Cordero Lechal

Chuletillas of lechal

Brazuelo

Kidneys